Posted inBreakfast Recipes
Creamy Coconut Lentil Curry
Ingredients: 1 cup red lentils, rinsed and drained 1 can (400ml) coconut milk (full-fat for…
Posted inBreakfast Recipes
Smoky Maple-Glazed Tofu Skewers
Ingredients: 1 block (400g) extra-firm tofu, pressed and cut into 1-inch cubes 1 red bell…
Posted inBreakfast Recipes
Spicy Roasted Cauliflower Tacos
Ingredients: 1 large head of cauliflower, cut into bite-sized florets 2 tbsp olive oil 1…
Posted inBreakfast Recipes
Decadent Dark Chocolate Avocado Mousse
Ingredients: 2 ripe avocados, peeled and pitted 1/2 cup unsweetened cocoa powder (or raw cacao…
Posted inBreakfast Recipes
Vegan Creamy Mushroom and Spinach Pasta
Ingredients: 250g whole wheat or gluten-free pasta 1 tbsp olive oil 1 medium onion, finely…
