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Zesty Lemon-Garlic Chickpea Salad
Posted inBreakfast Recipes

Zesty Lemon-Garlic Chickpea Salad

Posted by By Vegan Harvest April 20, 2025
Ingredients: 1 can (400g) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cucumber,…
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Creamy Coconut Lentil Curry
Posted inBreakfast Recipes

Creamy Coconut Lentil Curry

Posted by By Vegan Harvest April 20, 2025
Ingredients: 1 cup red lentils, rinsed and drained 1 can (400ml) coconut milk (full-fat for…
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Smoky Maple-Glazed Tofu Skewers
Posted inBreakfast Recipes

Smoky Maple-Glazed Tofu Skewers

Posted by By Vegan Harvest April 20, 2025
Ingredients: 1 block (400g) extra-firm tofu, pressed and cut into 1-inch cubes 1 red bell…
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Decadent Dark Chocolate Avocado Mousse
Posted inBreakfast Recipes

Decadent Dark Chocolate Avocado Mousse

Posted by By Vegan Harvest April 20, 2025
Ingredients: 2 ripe avocados, peeled and pitted 1/2 cup unsweetened cocoa powder (or raw cacao…
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Spicy Roasted Cauliflower Tacos
Posted inBreakfast Recipes

Spicy Roasted Cauliflower Tacos

Posted by By Vegan Harvest April 20, 2025
Ingredients: 1 large head of cauliflower, cut into bite-sized florets 2 tbsp olive oil 1…
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Vegan Creamy Mushroom and Spinach Pasta
Posted inBreakfast Recipes

Vegan Creamy Mushroom and Spinach Pasta

Posted by By Vegan Harvest April 20, 2025
Ingredients: 250g whole wheat or gluten-free pasta 1 tbsp olive oil 1 medium onion, finely…
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About Me

Hi, I’m Katie — I create simple, fresh vegan recipes that are full of flavor and easy to make.

I love helping people discover how enjoyable plant-based cooking can be. For me, it’s all about making everyday meals feel a little more special.

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